mama's sourdoughdelicious homemade bakes

mama's sourdough is closed 4–21 August. Baking and orders will resume after that. Thank you for your understanding and continuous support.

Fresh sourdough loaves
Est.2022Ramsgate

delicious homemade bakes

mama's
sourdough

Baked with warmth & true love.

Real sourdough, stone-baked in small batches by Lucie, made fresh for your table every week from Ramsgate using a starter she has tended for over a decade.

From the kitchen

Some of Our Bakes

A taste of what Lucie makes. See the menu for everything available this week.

Sourdough country loaf

Country Sourdough

Stone-baked with a golden crackling crust, open crumb, and deep flavour that only wild fermentation can deliver.

Chocolate chip cookies

Choc Chip Cookies

Big, chewy, golden-edged sourdough cookies loaded with chocolate. Baked fresh every week.

£2.00 eachOrder now →
Banana loaf

Banana Loaf

Moist, deeply flavoured banana loaf with a soft crumb and golden top. A firm weekly favourite.

From Lucie's kitchen

Behind the bake

See more →
Scored & ready for the oven

Scored & ready for the oven

Fresh from the oven

Fresh from the oven

Rosemary focaccia proving

Rosemary focaccia proving

Golden focaccia, just baked

Golden focaccia, just baked

At the shop, ready to go

At the shop, ready to go

About Mama's

Baking happiness
every single week.

Every week, Lucie's kitchen in Ramsgate fills with the scent of freshly baked sourdough. What started as baking for family and friends has become a mission: to inspire families to eat real bread, learn to bake it themselves, and share that gift with others.

Paying it forward is at the heart of everything. Bread is one of life's most fundamental foods. Lucie believes everyone deserves access to the real thing, made with love, shared with care, one loaf at a time.

“It brings me an enormous joy. It's therapy, it's true love.”
Lucie Brissenden, Owner & Baker
Our Story →

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Year old starter

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Ingredients

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Handmade

Love

From Lucie's kitchen

“Eternally grateful
for being able to
do what I love.”

Orders close Wednesday at 7pm. Collection details are shared on Thursday. Every loaf baked fresh, never a day old.

Follow @mamas_sourdough_ →

Why people return every week

Built on Community

Lucie bakes to bring people together, teaching families to bake, sharing recipes, paying it forward.

Real Ingredients

Just flour, water, salt, and a living starter over 10 years old. No additives, no preservatives.

Handmade Always

Every loaf shaped by hand. No machines, no shortcuts. The way bread has always been made.

Baked with Love

Lucie stirs love into every batch. You can taste the difference when bread is made with intention.

Fresh sourdough

Orders close Wednesday at 7pm

Ready for the best
bread of your week?

Collection details shared on Thursday · Payment details sent on order placement

Place an Order